Available 7 days a week. A 24-48 hour notice is greatly appreciated for weekday catering. For larger parties and weekend events, a 1 week notice is suggested. We will try our best to accommodate ALL requests.
The Fork and Spoon provides a complete line of foods and catering services for any event, small or large, from business to entertainment needs.
We cater: Business meetings-Luncheons-Boxed lunches-Golf outings-Company picnics- BBQ’s- Luau’s-Formal/Informal house parties-Baby/Bridal showers-Retirement-Funerals-Weddings-Rehearsal dinners-Themed/Holiday parties and much more.
*Please inform us if you or a guest has a food allergy you know of, prior to your order. We accommodate gluten free diets as well as vegan and will work around other food allergies.
We would be happy to provide planning services, event staffing and other equipment, if needed. Pick up is always available, but we do offer delivery as well.
*Please note the following menu is a sample of the many types of foods in which we offer. If you are interested in a custom menu, we would be happy to sit with you and discuss your needs, and what’s best for you and your event. We are as simple or as extravagant as you’d like to get.
Thank you for considering us! Christine and the Fork & Spoon staff
" We Strive to offer the best quality catering at a reasonable price to our guests by a team of people who love what they do"
Perfect for a larger office gathering, or just to try some of our offerings all at once. A crowd pleaser everyone will be sure to enjoy!
Choice of any salad
½ Gallon of today’s soup offering
Choice of any deli platter
Choice of side salad (potato,pasta)
Fresh fruit tray or bowl
Includes plates, bowls, all flatware, and napkins
Add drinks for just $2.00 per person
We offer a full taco bar set up from simple tortilla chips and queso to all the sides.
Here’s some of what we offer:
Tortilla chips, queso, salsa, guacamole, sour cream, Taco meat, grilled chicken, shredded pork, fish, hard and soft taco’s, rice, black beans, lettuce, tomato, red onion, scallions, olives, refried beans,jalapeno’s, shredded cheese, and more.
Toppings may include: tomato, shrimp, broccoli, blue cheese crumbles, buffalo chicken, bacon, diced ham, scallions).
HAVE A FAVORITE TOPPING? LET US KNOW.
Let guests enjoy toping their own russet potato.
Toppings may include: cheese sauce, sour cream, shredded cheese, blue cheese crumbles, bacon, sautéed mushrooms
*please call for brunch pricing and to pair breakfast items with salads and entrees
To place an order, you may call 508-567-4224, Monday thru Friday, 9am-6pm, or email us at firstname.lastname@example.org
Whether by phone or email, it’s important we get your order right the first time. Please review it carefully and don’t forget to include delivery address, time, and all menu items. Please call with questions or additional details or to add to an order once placed. A 24 to 48 hour notice is appreciated as we prepare in house same day and staff accordingly, so we want to ensure we have everything you need on hand. We will try our best to accommodate any order and all requests.
We accept cash, check, or a major credit card. Full payment is due at the time of pick up or delivery. Tax and gratuity will be added to all orders. For larger orders, a deposit will be required.
Delivery is free in the area, up to 10 miles. Additional charges apply, depending on location and travel time.
Set up is available at no extra cost. Please mention you would like set up when placing your order.
A guest count for larger parties is due 3 days prior to the event.
For weekend catering and larger parties, a 48 hour notice is acceptable to cancel an order, without incurring charges. For luncheon catering during the week a 6 hour notice from delivery or pick up time is acceptable to cancel an order, without incurring charges. Please keep in mind we have already made staff available and have ordered food for your event, if you cancel outside specified hours you will be charged for a percentage of the total bill.
Eating raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.